Farm house and guest rooms are tucked away in the colourful garden with
various cacti and exotic plants.
Otjisazu
offers 16 comfortable rooms with private facilities (shower and toilet). All rooms are
well equipped according to European standard.
During the African summer, life is enjoyed outside. All meals are served on the Lapa, the
thatched-roof restaurant. This is where the bar is situated and most popular drinks are
served. During the short African winter, the same service is offered at our cosy bar
inside.
The
fresh African air and abundant impressions on the farm encourage a healthy appetite.
Christine and Susanne will spoil you with their traditional African and German cuisine for
which they have won several awards over the past years. A lot of home-grown/made products
and game are used for cooking. On braai-evenings (barbecue) boerewors and mouth-watering,
tender steaks are put on the charcoal grill. We prepare full breakfast with a variety of
options in buffet-style, light lunch, coffee/tea and a set three-course dinner.
English,
Afrikaans and German are spoken on the farm.
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